Embark on a culinary adventure as you explore a new world of flavors at Salsa!
Recognized by Esquire as one of the Best Restaurants of 2022, Salsa’s brand of Mexican, Filipino, and Spanish fusion cuisine is at a whole other level.
Located at the ground floor of Serene La Playa, Salsa is your newest must-try restaurant in the island!
12-hr. slow-cooked crispy lechon belly stuffed with pulled pork carnitas. Served with squash purée, cherry tomato confit, rice, and Salsa’s signature sauces.
Our homemade spinach tortilla comes with 3 fillings to choose from: Tres Quesos, Beef, and Chicken. Served with potato chips on the side.
Salsa’s version of Eggs Benedict made with house-smoked bacon, poached egg, and Rosti fries topped with Hollandaise Sauce.
With Prawns, Squids, Mussels, Clams, and Green Peas, this famous Spanish dish and our Signature Seafood Paella truly is a feast within a single pan.
Pulled Beef and Prawn Tempura with Pickled Radish, Red Cabbage, and Cheese Sauce in a soft Taco, this really is a long way from your average surf & turf.
Salsa’s very own version of Chicken and Waffles! Chicken Milanese rested on top of a three-cheese stuffed Empanada drizzled with Baguio Honey.
Salsa takes your classic favorite Filipino dish, Beef Bulalo, into a whole new level: Beef Ravioli and Bone Marrow in Bulalo broth complete with corn, potatoes, and burnt leaks. Definitely a must-try!.
Enjoy your go-to Filipino comfort food the Salsa way! Made with White Chocolate, Glutenous Rice, Dark Chocolate Sponge, Chocolate Ice Cream, and Caramelized Danggit, Salsa’s Deconstructed Champurrado is certainly one for the books!